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Bean Dip a la Dr. Pepper

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Submitted by janpearce

Ingredients

1 1
CAN CAN RED KIDNEY BEANS
drained *
3 45
TABLESPOONS ML TOMATO PASTE
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML DR. PEPPER *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
can, drained
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 237
1 1
X X BACON
crisp cooked *

Directions

Combine all ingredients except the last 2 in saucepan; heat to boiling.

Pour into blender or electric mixer; add cheese.

Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.

Serve with chips, crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 372 77% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 1717mg 72%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 20% Vitamin C 30%
Calcium 44% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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