Bean Dip a la Dr. Pepper
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
drained |
*
|
| 3 | tablespoons |
tomato paste
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
dr. pepper
|
* |
| 4 | ounces |
green chili peppers
can, drained |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
| 1 | x |
bacon
crisp cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
drained |
*
|
| 45 | ml |
tomato paste
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
dr. pepper
|
* |
| 115.6 | ml/g |
green chili peppers
can, drained |
|
| 5 | ml |
worcestershire sauce
|
|
| 237 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 1 | x |
bacon
crisp cooked |
*
|
Directions
Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese.
Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers.
