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Bayou Lacombe Crab Balls

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Submitted by swede

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 907.2
POUNDS G CRAB MEAT
2 2
LARGE LARGE EGGS
1 1
X X PEANUT OIL *
1 237
CUP ML BREAD CRUMBS
italian style
1 1

Directions

Mix crabmeat, eggs and bread crumbs.

Make into small balls the size of small meatballs.

Roll balls in flour and fry in peanut oil until golden brown.

Drain on paper towels.

Put toothpicks in crab balls and serve with tartar sauce or ketchup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 480 13% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 308mg 103%
Sodium 989mg 41%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 113g
Vitamin A 3% Vitamin C 10%
Calcium 30% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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