Greek Stew
Yield
6 servingsPrep
5 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
stewing beef
chopped |
|
| 1 | each |
garlic cloves
diced |
|
| 5 | tablespoons |
butter
|
|
| 1 ½ | cups |
water
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | pounds |
white onion
small |
|
| 1 | each |
onions
chopped |
|
| ½ | pound |
mushrooms
sliced |
|
| 6 | ounces |
tomato paste
canned |
|
| ¾ | pound |
monterey jack cheese
grated |
|
| 2 | tablespoons |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
stewing beef
chopped |
|
| 1 | each |
garlic cloves
diced |
|
| 75 | ml |
butter
|
|
| 355 | ml |
water
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
black pepper
|
*
|
| 907.2 | g |
white onion
small |
|
| 1 | each |
onions
chopped |
|
| 226.8 | g |
mushrooms
sliced |
|
| 173.4 | ml/g |
tomato paste
canned |
|
| 340.2 | g |
monterey jack cheese
grated |
|
| 3E+1 | ml |
red wine vinegar
|
|
Directions
In a heavy kettle, brown meat in butter.
Season lightly with salt and pepper.
Add chopped onion and sauté until clear.
Mix in tomato paste, vinegar, garlic and half of the water.
Add bay leaf. Cover and simmer 1 hour, adding additional water as needed.
Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender.
Add cheese, cover and cook 5 minutes, or until cheese melts.
