YIELD
4 servingsPREP
20 minCOOK
23 minREADY
43 minIngredients
Directions
Heat broiler.
Place potatoes in shallow 1½- to 2-quart microwave- safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes.
Coat 10-inch nonstick skillet with vegetable cooking spray; add potatoes and cook over medium heat, turning occasionally, until golden, about 5 minutes.
Meanwhile, in medium bowl mix remaining ingredients except pepper and cheese; season with pepper.
Pour mixture over potatoes. Cover; cook over medium heat until eggs are almost set, about 10 minutes.
Remove cover.
Sprinkle with cheese.
Wrap skillet handle in double thickness of aluminum foil.
Place skillet 4 to 5 inches from heat source. Watching closely, broil 1 to 3 minutes to finish cooking eggs and melt cheese.
Cut into wedges to serve.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
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