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Crawfish Canape



Trans-fat Free


24 each crawfish tails
¼ cup vermouth
1 tablespoon shallots
½ teaspoon dill weed
½ cup heavy whipping cream
24 small capers
12 small pie shell (9 inch)


Put the crawfish in the vermouth to marinate for 15 minutes.

Strain the vermouth into a non-aluminum pan and add the shallots and dill.

Reduce by ½ and add the cream and capers.

Reduce by half or until slightly thickened.

Add the tails.

Divide among pastry shells and garnish with a sprig of fresh dill.

Serve hot, warm or room temperature.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 82551% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 1453mg 61%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 5% Vitamin C 4%
Calcium 14% Iron 25%
* based on a 2,000 calorie diet How is this calculated?


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