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Hawaiian Bon Bons

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Recipe

 

Yield

25 servings

Prep

20 min

Cook

?

Ready

80 min
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces white chocolate
cut up
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1 cup macadamia nuts
unsalted
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½ cup coconut
flaked
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1 teaspoon orange zest
grated, optional
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g white chocolate
cut up
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237 ml macadamia nuts
unsalted
* Camera
118 ml coconut
flaked
* Camera
5 ml orange zest
grated, optional
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Directions

In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir.

Return to microwave and heat on medium 1½ to 2 minutes longer, or until melted and smooth when stirred.

Stir in nuts, coconut, and orange zest.

Carefully spoon into 25 (1½ inch) paper bon bon cups, filling to top.

Let stand at room temperature, or refrigerate 1 hour or longer, until firm.

Store, well wrapped, in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 3958% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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