Hawaiian Bon Bons
Yield
25 servingsPrep
20 minCook
?Ready
80 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
white chocolate
cut up |
|
| 1 | cup |
macadamia nuts
unsalted |
*
|
| ½ | cup |
coconut
flaked |
*
|
| 1 | teaspoon |
orange zest
grated, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
white chocolate
cut up |
|
| 237 | ml |
macadamia nuts
unsalted |
*
|
| 118 | ml |
coconut
flaked |
*
|
| 5 | ml |
orange zest
grated, optional |
|
Directions
In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir.
Return to microwave and heat on medium 1½ to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest.
Carefully spoon into 25 (1½ inch) paper bon bon cups, filling to top.
Let stand at room temperature, or refrigerate 1 hour or longer, until firm.
Store, well wrapped, in refrigerator.
