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Basil Jicama Fruit Salad

Submitted by LDAVID

YIELD

6 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1

CUP GRAPES, SEEDLESS
red

1

CUP GRAPES, SEEDLESS
green

1

CUP CANTALOUPE
honeydew or mango, cubed *

1

CUP PINEAPPLE CHUNKS
fresh *

1

EACH ORANGES
peeled, sliced and quartered

1

EACH NECTARINES
cubed *

½

CUP STRAWBERRIES
halved *

½

CUP JICAMA
peeled, cut in matchstick pieces

¼

CUP ORANGE JUICE

1

TABLESPOON BASIL
fresh, chopped or 1 ts dried, crushed

1

X BASIL
sprigs, optional *

Directions

In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 94g (3.3 oz)

Amount per Serving

Calories 53 3% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 6%

Sugars g

Protein 2g

Vitamin A 3% • Vitamin C 38%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium