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Basil Jicama Fruit Salad

 

40

Yield

6

servings

Prep

20

min

Cook

?

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup grapes, seedless
red
1 cup grapes, seedless
green
1 cup cantaloupe
honeydew or mango, cubed
*
1 cup pineapple chunks
fresh
*
1 each oranges
peeled, sliced and quartered
1 each nectarines
cubed
*
½ cup strawberries
halved
*
½ cup jicama
peeled, cut in matchstick pieces
¼ cup orange juice
1 tablespoon basil
fresh, chopped or 1 ts dried, crushed
1 x basil
sprigs, optional
*

Directions

In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 533% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 38%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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