Basil Jicama Fruit Salad
Yield
6 servingsPrep
20 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
grapes, seedless
red |
|
| 1 | cup |
grapes, seedless
green |
|
| 1 | cup |
cantaloupe
honeydew or mango, cubed |
*
|
| 1 | cup |
pineapple chunks
fresh |
*
|
| 1 | each |
oranges
peeled, sliced and quartered |
|
| 1 | each |
nectarines
cubed |
*
|
| ½ | cup |
strawberries
halved |
*
|
| ½ | cup |
jicama
peeled, cut in matchstick pieces |
|
| ¼ | cup |
orange juice
|
|
| 1 | tablespoon |
basil
fresh, chopped or 1 ts dried, crushed |
|
| 1 | x |
basil
sprigs, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
grapes, seedless
red |
|
| 237 | ml |
grapes, seedless
green |
|
| 237 | ml |
cantaloupe
honeydew or mango, cubed |
*
|
| 237 | ml |
pineapple chunks
fresh |
*
|
| 1 | each |
oranges
peeled, sliced and quartered |
|
| 1 | each |
nectarines
cubed |
*
|
| 118 | ml |
strawberries
halved |
*
|
| 118 | ml |
jicama
peeled, cut in matchstick pieces |
|
| 59 | ml |
orange juice
|
|
| 15 | ml |
basil
fresh, chopped or 1 ts dried, crushed |
|
| 1 | x |
basil
sprigs, optional |
*
|
Directions
In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.
