Basil Jicama Fruit Salad
44
44
Ingredients
| 1 | cup |
grapes, seedless
red |
|
| 1 | cup |
grapes, seedless
green |
|
| 1 | cup |
cantaloupe
honeydew or mango, cubed |
* |
| 1 | cup |
pineapple chunks
fresh |
* |
| 1 | each |
oranges
peeled, sliced and quartered |
|
| 1 | each |
nectarines
cubed |
* |
| ½ | cup |
strawberries
halved |
* |
| ½ | cup |
jicama
peeled, cut in matchstick pieces |
|
| ¼ | cup |
orange juice
|
|
| 1 | tablespoon |
basil
fresh, chopped or 1 ts dried, crushed |
|
| 1 | x |
basil
sprigs, optional |
* |
Directions
In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 533% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
6%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 38%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
