Search
by Ingredient

Pumpkin Ravioli Soup

StarStarStarStarHalf star

Submitted by patrickric

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML ONIONS
chopped
2 2
CLOVES GARLIC CLOVES
minced *
1 5
TEASPOON ML SAGE
chopped *
1 5
TEASPOON ML THYME
chopped *
1 1
CAN CAN PUMPKIN *
1 1
PACKAGE PACKAGE RAVIOLI
filled with cheese *

Directions

Spray a nonstick skillet with vegetable cooking spray; sauté onion and garlic over medium-low heat until onion is softened but not brown.

Stir in herbs.

Add chicken and broth and pumpkin; stir to combine.

Bring to a boil.

Reduce heat and simmer 10 minutes.

Cook ravioli according to package directions, 3 to 5 minutes.

Drain and divide among 6 soup bowls.

Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 43 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 191% Vitamin C 12%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe