Coconut Curry Prawns

Name: Coconut Curry Prawns
Yield: 4
Cuisine: Fusion
Ingredients: ginger; garlic; lemongrass; scallions, spring or green onions; coriander; sesame oil; kale; tomatoes; shrimp; chicken broth; coconut milk; paprika; sea salt; green curry paste; chili powder; curry powder; limes; black pepper; cayenne pepper

Submitted by LASrecipes

Naturally very low in fat, prawns also contain beneficial omega-3 fatty acids and are a good source of protein. The spices used in the curry are powerful anti-virals, anti-bacterials and anti-inflammatories.

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

TABLESPOON GINGER
grated, or more to taste

CLOVES GARLIC

STALK LEMONGRASS *

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *

TABLESPOONS CORIANDER
fresh, chopped

TABLESPOONS SESAME OIL

CUPS KALE
or other dark leafy greens

EACH TOMATOES
chopped

450

GRAMS SHRIMP
cleaned and deveined

CUPS CHICKEN BROTH
preferably organic

EACH COCONUT MILK
1 small carton *

Spice mix

TEASPOON PAPRIKA

1 ¼

TEASPOONS SEA SALT

TEASPOON GREEN CURRY PASTE *

1 ¼

TEASPOONS CHILI POWDER

TEASPOON CURRY POWDER

EACH LIMES
juice

X BLACK PEPPER
to taste *

X CAYENNE PEPPER
to taste *

Directions

Grate, chop or press, the garlic, spring onion, lemongrass, coriander, and ginger and set aside.

Pour 2 tablespoon sesame oil in large pot and heat.

Once heated, add the kale or other greens. Let cook for about 5 minutes.

Add in the ginger, garlic, spring onion, lemongrass and coriander.

Let cook for a few more minutes.

Then, pour in chicken broth, coconut milk, and shrimp.

Stir and let cook on low heat for about 5 or so minutes.

Make sure to not let your shrimp get tough.

Add in the spice mix and enjoy with a side order of whole grains or vegetables.

Other Notes: * Mekhala makes a wonderful organic green curry paste with no preservatives or colourants. Shop the brand from our rewards partner section.