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Basic Vegetarian Broth

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Submitted by crismic

Basic Vegetarian Broth recipe

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML WATER
boiling
3 45
TABLESPOONS ML CORN OIL
2 3E+1
TABLESPOONS ML NUTRITIONAL YEAST FLAKES *
1 5
TEASPOON ML POULTRY SEASONING
½ 118
CUP ML MUSHROOMS
chopped *
½ 118
CUP ML ONIONS
finely chopped
1 15
TABLESPOON ML VEGETABLE STOCK
powder or bouillon
1 1
X X ONION SALT
to taste *

Directions

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic “chicken” gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 608g (21.4 oz)
Amount per Serving
Calories 397 89% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 10%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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