Barbecued Chicken in a Bag

Name: Barbecued Chicken in a Bag
Cook time: P1H
Total time: P1H30M
Yield: 6
Cuisine: Fusion
Ingredients: water; ketchup; apple cider vinegar; brown sugar; worcestershire sauce; butter; lemon juice; dry mustard; chili powder; paprika; flour, unbleached, all-purpose; salt; black pepper; broiler fryers

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	water
3	tablespoons	ketchup
2	tablespoons	apple cider vinegar
3	tablespoons	brown sugar packed
2	tablespoons	worcestershire sauce
2	tablespoons	butter or margarine
1	tablespoon	lemon juice
2	teaspoons	dry mustard
1	teaspoon	chili powder
1	teaspoon	paprika
⅓	cup	unbleached all-purpose flour
1	teaspoon	salt
¼	teaspoon	black pepper
6	pounds	broiler fryers cut up	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	water
45	ml	ketchup
3E+1	ml	apple cider vinegar
45	ml	brown sugar packed
3E+1	ml	worcestershire sauce
3E+1	ml	butter or margarine
15	ml	lemon juice
1E+1	ml	dry mustard
5	ml	chili powder
5	ml	paprika
79	ml	unbleached all-purpose flour
5	ml	salt
1.3	ml	black pepper
2.7	kg	broiler fryers cut up	*

Directions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan.

Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.

Combine the flour, salt and pepper in a large oven-browning bag.

Add the chicken and shake to coat well.

Place in a shallow roasting pan.

Open the bag and pour the sauce over the chicken.

Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.

Bake in a preheated 350 Degree F. oven for 1 hour or until tender.

TO SERVE: Remove the chicken from the bag.

Pour the sauce into a bowl and ladle off the excess fat.

Serve the chicken with the sauce on the side.