Search
by Ingredient

Barbecued Chicken in a Bag

StarStarStarStarHalf star

Submitted by susankum

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

¼ 59
CUP ML WATER
3 45
TABLESPOONS ML KETCHUP
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
3 45
TABLESPOONS ML BROWN SUGAR
packed
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML DRY MUSTARD
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
6 2.7
POUNDS KG BROILER FRYERS
cut up *

Directions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan.

Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.

Combine the flour, salt and pepper in a large oven-browning bag.

Add the chicken and shake to coat well.

Place in a shallow roasting pan.

Open the bag and pour the sauce over the chicken.

Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.

Bake in a preheated 350 Degree F. oven for 1 hour or until tender.

TO SERVE: Remove the chicken from the bag.

Pour the sauce into a bowl and ladle off the excess fat.

Serve the chicken with the sauce on the side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 103 37% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 566mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 6%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe