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Barbecue Salmon Steaks with Green Ginger Sauc

 

20

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons soy sauce, light
½ teaspoon sugar
4 each salmon steaks
*
½ cup parsley leaves
½ cup chives
roughly chopped
*
2 tablespoons capers
2 tablespoons onions
chopped
½ cup olive oil
1 tablespoon lemon juice
or lime
1 each eggs
hard boiled
1 x black pepper
freshly ground
*

Directions

Combine soy sauce and sugar.

Brush each salmon steak with soy sauce mixture.

Barbecue on solid plate, turning occasionally until salmon is cooked.

Serve hot with Green Sauce.

GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender.

Process until finely chopped.

Add olive oil, lemon or lime juice and egg.

Process until smooth.

Season with freshly ground black pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 26695% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 439mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 20%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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