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Bar-B-Barn Ribs

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Submitted by B-Bop

YIELD

2 servings

PREP

?

COOK

90 min

READY

90 min

Ingredients

2 907.2
POUNDS G PORK RIBS
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML CINNAMON
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML APPLESAUCE
¼ 59
CUP ML KETCHUP
3 45
TABLESPOONS ML LEMON JUICE

Directions

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1½ hours at 300F leaving the foil on.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 568g (20.0 oz)
Amount per Serving
Calories 1741 70% from fat
 % Daily Value *
Total Fat 134g 207%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 536mg 179%
Sodium 794mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 222g
Vitamin A 10% Vitamin C 49%
Calcium 22% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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