Bar-B-Barn Ribs
Yield
2 servingsPrep
?Cook
90 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork ribs
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
applesauce
|
|
| ¼ | cup |
ketchup
|
|
| 3 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork ribs
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
applesauce
|
|
| 59 | ml |
ketchup
|
|
| 45 | ml |
lemon juice
|
|
Directions
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1½ hours at 300F leaving the foil on.
