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Banana Oatmeal Bread - ABM

Submitted by busybee

Ingredients

¼

CUP WATER

1

EXTRA LARGE EGGS

2

TABLESPOONS VEGETABLE OIL

1

CUP BANANAS
mashed very ripe

3

TABLESPOONS BROWN SUGAR

1 ½

TEASPOONS SALT

4

TABLESPOONS BUTTERMILK, POWDERED

1

CUP OATS, QUICK COOKING

2 ½

CUPS ALL-PURPOSE FLOUR

⅓

CUP OATS, STEEL-CUT
* *

2

TEASPOONS YEAST, ACTIVE DRY

Directions

***Soak oats in ⅓ cup boiling water until the mixture is at room temperature.

Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 795g (28.0 oz)

Amount per Serving

Calories 2055 17% of calories from fat

% Daily Value *

Total Fat 39g 60%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 228mg 76%

Sodium 3763mg 157%

Total Carbohydrate 124g 124%

Dietary Fiber 20g 79%

Sugars g

Protein 116g

Vitamin A 9% • Vitamin C 35%

Calcium 43% • Iron 112%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber