Banana Oatmeal Bread - ABM
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
water
|
|
| 1 | extra large |
eggs
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
bananas
mashed very ripe |
|
| 3 | tablespoons |
brown sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | tablespoons |
buttermilk, powdered
|
|
| 1 | cup |
oats, quick cooking
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
oats, steel-cut
* |
* |
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
water
|
|
| 1 | extra large |
eggs
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
bananas
mashed very ripe |
|
| 45 | ml |
brown sugar
|
|
| 7.5 | ml |
salt
|
|
| 6E+1 | ml |
buttermilk, powdered
|
|
| 237 | ml |
oats, quick cooking
|
|
| 591 | ml |
all-purpose flour
|
|
| 79 | ml |
oats, steel-cut
* |
* |
| 1E+1 | ml |
yeast, active dry
|
|
Directions
***Soak oats in ⅓ cup boiling water until the mixture is at room temperature.
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.
