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Banana Oatmeal Bread - ABM

 

33

Trans-fat Free, High Fiber
 

Ingredients

¼ cup water
1 extra large eggs
2 tablespoons vegetable oil
1 cup bananas
mashed very ripe
3 tablespoons brown sugar
1 ½ teaspoons salt
4 tablespoons buttermilk, powdered
1 cup oats, quick cooking
2 ½ cups all-purpose flour
cup oats, steel-cut
*
*
2 teaspoons yeast, active dry

Directions

***Soak oats in ⅓ cup boiling water until the mixture is at room temperature.

Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 795g (28.0 oz)
Amount per Serving
Calories 205517% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 3763mg 157%
Total Carbohydrate 124g 124%
Dietary Fiber 20g 79%
Sugars g
Protein 116g
Vitamin A 9% Vitamin C 35%
Calcium 43% Iron 112%
* based on a 2,000 calorie diet How is this calculated?

 

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