Skillet Meat Loaf
Yield
6 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
onions
minced |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
oats, quick cooking
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
coarsely ground |
|
| 1 | cup |
spaghetti sauce
any flavor |
|
| 8 | ounces |
red kidney beans
|
|
| 1 | x |
flavoring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
onions
minced |
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
oats, quick cooking
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
coarsely ground |
|
| 237 | ml |
spaghetti sauce
any flavor |
|
| 231.2 | ml/g |
red kidney beans
|
|
| 1 | x |
flavoring
|
* |
Directions
In a large bowl, completely mix together ground beef, onion, milk, egg, oats, salt and pepper.
Mound mixture into a 10-inch skillet, and shape into a loaf.
Brush top lightly with kitchen bouquet.
In a small bowl, combine spaghetti sauce and kidney beans with liquid.
Pour sauce over meat loaf, and simmer uncovered on top of stove 20 to 25 minutes for until done.
