Discover a quick Fruit Cocktail Sauce recipe with sweet fruit, tangy citrus, and warm spices. Perfect for desserts or breakfast toppings. Ready in 15 minutes! A sweet and tangy sauce featuring fruit cocktail, citrus juices, and warm spices, perfect for topping desserts like ice cream, pancakes, or yogurt. This versatile sauce is quick to prepare and adds a delightful burst of flavor to your dishes.
YIELD
8 servingsPREP
5 minCOOK
5 minREADY
10 minPro Tips
- Prevent Lumps: Whisk the cornstarch and sugar thoroughly before adding liquids to ensure a smooth sauce.
- Adjust Thickness: If the sauce is too thick, add a tablespoon of water or orange juice. If too thin, simmer an additional 1-2 minutes.
- Fresh Citrus: Use freshly squeezed orange and lemon juice for a brighter, more vibrant flavor.
- Storage: Cool the sauce completely before refrigerating to avoid condensation. Reheat gently on the stove or microwave before serving.
Optional Variations
- Spice It Up: Add a pinch of cinnamon or nutmeg alongside cloves for a warmer flavor profile.
- Tropical Twist: Replace half the fruit cocktail with canned pineapple chunks for a tropical flair.
- Boozy Kick: Stir in 1 tablespoon of rum or brandy after removing from heat for an adult-friendly version.
- Nutty Crunch: Sprinkle in 2 tablespoons of chopped toasted almonds or pecans when adding the fruit for added texture.
Ingredients
Directions
- Prepare the Base: In a medium saucepan, whisk together cornstarch and sugar until well combined to prevent lumps.
- Add Liquids: Gradually stir in the reserved fruit cocktail syrup, orange juice, and lemon juice. Ensure the mixture is smooth.
- Cook the Sauce: Place the saucepan over medium heat. Cook, stirring constantly, for about 5 minutes or until the sauce thickens and becomes glossy.
- Incorporate Fruits and Spices: Remove from heat. Gently fold in the drained fruit cocktail, raisins, ground cloves, and maraschino cherries (if using).
- Serve or Store: Serve warm or chilled over desserts, pancakes, or yogurt. Store in an airtight container in the refrigerator for up to 5 days.
Comments
my mom made this with ham dinner at Easter and we loved it. I can’t wait to make it this year for Thanksgiving!
We had leftover fruit cocktail sauce from last night's ham steak dinner. It made a wonderful topping for this morning's French toast breakfast.