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Fruit Cocktail Sauce

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Submitted by TVille

Fruit Cocktail Sauce recipe

YIELD

1 servings

PREP

5 min

COOK

5 min

READY

15 min

Ingredients

1 15
TABLESPOON ML CORNSTARCH
¼ 59
CUP ML SUGAR
1 1
CAN CAN FRUIT COCKTAIL *
½ 118
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML LEMON JUICE
79
0.6
TEASPOON ML CLOVES
1 1
X X MARASCHINO CHERRIES
optional *

Directions

Mix cornstarch and sugar in a pan.

Add syrup drained from the fruit cocktail and the orange and lemon juices.

Cook 5 minutes, stirring constantly.

Remove from heat and add fruit and cloves.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

my mom made this with ham dinner at Easter and we loved it. I can’t wait to make it this year for Thanksgiving!

Lee

We had leftover fruit cocktail sauce from last night's ham steak dinner. It made a wonderful topping for this morning's French toast breakfast.

 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 585 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 24%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 100%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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