Fruit Cocktail Sauce
Fruit Cocktail Sauce recipe
Fruit Cocktail Sauce recipe
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | cup |
sugar
|
|
| 1 | can |
fruit cocktail
|
* |
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅛ | teaspoon |
cloves
|
*
|
| 1 | x |
maraschino cherries
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cornstarch
|
|
| 59 | ml |
sugar
|
|
| 1 | can |
fruit cocktail
|
* |
| 118 | ml |
orange juice
|
|
| 30 | ml |
lemon juice
|
|
| 79 | ml |
raisins, seedless
|
|
| 0.6 | ml |
cloves
|
*
|
| 1 | x |
maraschino cherries
optional |
*
|
Directions
Mix cornstarch and sugar in a pan.
Add syrup drained from the fruit cocktail and the orange and lemon juices.
Cook 5 minutes, stirring constantly.
Remove from heat and add fruit and cloves.
United States
my mom made this with ham dinner at Easter and we loved it. I can’t wait to make it this year for Thanksgiving!
about 5 years ago