Fruit Cocktail Sauce

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
cornstarch
|
|
¼ | cup |
sugar
|
|
1 | can |
fruit cocktail
|
* |
½ | cup |
orange juice
|
|
2 | tablespoons |
lemon juice
|
|
⅓ | cup |
raisins, seedless
|
|
⅛ | teaspoon |
cloves
|
* |
1 | x |
maraschino cherries
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
cornstarch
|
|
59 | ml |
sugar
|
|
1 | can |
fruit cocktail
|
* |
118 | ml |
orange juice
|
|
30 | ml |
lemon juice
|
|
79 | ml |
raisins, seedless
|
|
0.6 | ml |
cloves
|
*
|
1 | x |
maraschino cherries
optional |
*
|
Directions
Mix cornstarch and sugar in a pan.
Add syrup drained from the fruit cocktail and the orange and lemon juices.
Cook 5 minutes, stirring constantly.
Remove from heat and add fruit and cloves.
United States
my mom made this with ham dinner at Easter and we loved it. I can’t wait to make it this year for Thanksgiving!
about 5 years ago