Search
by Ingredient

Banana Jumbles

StarStarStarHalf starEmpty star

Submitted by tim_mac

YIELD

18 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH BANANAS
extra ripe, peeled
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML PEANUT BUTTER
creamy
¾ 177
1 1
EACH EACH EGGS
¼ 59
CUP ML MARGARINE
softened
1 ½ 355
CUPS ML ROLLED OATS
old-fashioned
1 237
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter, margarine. Stir in egg and mashed bananas; beat to blend thoroughly. Combine oats, flour, baking powder, salt. Stir into banana mix. Add raisins; blend well.

Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets. Shape cookies with back of spoon.

Bake at 375℉ (190℃) for 12 to 14 minutes, until browned. Cool on wire racks. Makes 18 large cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 173 39% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 137mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe