Banana Jumbles
Yield
18 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
extra ripe, peeled |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
peanut butter
creamy |
|
| ¾ | cup |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
margarine
softened |
|
| 1 ½ | cups |
rolled oats
old-fashioned |
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
extra ripe, peeled |
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
peanut butter
creamy |
|
| 177 | ml |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
margarine
softened |
|
| 355 | ml |
rolled oats
old-fashioned |
|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter, margarine. Stir in egg and mashed bananas; beat to blend thoroughly. Combine oats, flour, baking powder, salt. Stir into banana mix. Add raisins; blend well.
Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets. Shape cookies with back of spoon.
Bake at 375℉ (190℃) for 12 to 14 minutes, until browned. Cool on wire racks. Makes 18 large cookies.
