Banana-Fudge Ripple Cake
Yield
16 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
bananas
mashed ripe |
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | cup |
milk, skim
|
|
| 1 | tablespoon |
milk, skim
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
chocolate syrup
|
|
| 2 | tablespoons |
cocoa powder
unsweetened |
|
| 1 | x |
nonstick cooking spray
|
* |
| ½ | cup |
powdered sugar
sifted |
|
| 1 | tablespoon |
milk, skim
|
|
| 1 | tablespoon |
cocoa powder
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
bananas
mashed ripe |
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 118 | ml |
milk, skim
|
|
| 15 | ml |
milk, skim
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 79 | ml |
chocolate syrup
|
|
| 3E+1 | ml |
cocoa powder
unsweetened |
|
| 1 | x |
nonstick cooking spray
|
* |
| 118 | ml |
powdered sugar
sifted |
|
| 15 | ml |
milk, skim
|
|
| 15 | ml |
cocoa powder
unsweetened |
|
Directions
Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer. Add banana; beat well. Add eggs, 1 at a time, beating after each addition. Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Reserve 1½ cups batter, and set aside. Combine 1 cup batter, syrup and cocoa; stir well. Pour remaining light-colored batter into a 12-cup Bundt pan coated with cooking spray. Spoon chocolate batter over batter in pan. Pour reserved light-colored batter over chocolate batter.
Bake at 350℉ (180℃) for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack.
Combine powdered sugar and next 2 ingredients; stir well. Drizzle over cake.
