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Gardenia Easter Pie

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Submitted by bab2ros

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML MOZZARELLA CHEESE
shredded *
1 1
CAN CAN RICOTTA CHEESE
shredded *
1 1
SMALL SMALL SWEET RED BELL PEPPERS
quartered, sliced
8 231.2
OUNCES ML/G HAM
precooked, smoked, sliced
1 5
TEASPOON ML OLIVE OIL
5 144.5
OUNCES ML/G SPINACH
chopped, frozen, thawed
12 12
EACH BASIL
fresh leaves *
3 3
LARGE LARGE EGGS
1
X BLACK PEPPER
to taste *

Directions

Preheat oven to 375℉ (190℃).

Roll out half of dough and line 9 inch buttered pie pan.

Sauté peppers and ham in oil 3 minutes, season with pepper.

Wisk 2 eggs and ricotta in large bowl.

Spread mixture in pastry shell.

Pat spinach dry, sprinkle on top.

Sprinkle sauté mix over spinach and top with mozzarella.

Add basil. Roll out remaining dough and cover pie.

Trim edges.

Cut 4 vents and brush top with beaten egg. Bake 50 to 60 minutes, or until golden brown.

Set 20 minutes and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 83 49% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 378mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 21%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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