Banana Bread Pudding
88
88
Ingredients
| Pudding | |||
| 6 | slices |
whole wheat bread
torn into big cubes |
|
| 3 | large |
eggs
|
|
| 3 | each |
bananas
ripe, mashed |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
water
warm |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ¼ | cup |
coconut
flaked or shredded |
* |
| 2 | tablespoons |
margarine
or butter, melted |
|
| 2 | tablespoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
pecans
chopped |
|
| Butter rum sauce | |||
| ¼ | cup |
butter
|
|
| ¾ | cup |
brown sugar
firmly packed |
* |
| ½ | cup |
cream
|
|
| 2 | tablespoons |
rum
or 1 ts rum flavoring |
|
Directions
PUDDING: Preheat oven to 350℉ (180℃). Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.
Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup
Nutrition Facts
Serving Size 251g (8.9 oz)Amount per Serving
Calories 51145% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 127mg
42%
Sodium 445mg
19%
Total Carbohydrate
19g
19%
Dietary Fiber 4g
14%
Sugars g
Protein
24g
Vitamin A 14%
•
Vitamin C 10%
Calcium 25%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
