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Banana Bread Pudding

 

88

Yield

8

servings

Prep

45

min

Cook

45

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

Pudding
6 slices whole wheat bread
torn into big cubes
3 large eggs
3 each bananas
ripe, mashed
1 teaspoon cinnamon
2 cups water
warm
14 ounces milk, sweetened condensed
¼ cup coconut
flaked or shredded
*
2 tablespoons margarine
or butter, melted
2 tablespoons vanilla extract
½ teaspoon salt
½ cup pecans
chopped
Butter rum sauce
¼ cup butter
¾ cup brown sugar
firmly packed
*
½ cup cream
2 tablespoons rum
or 1 ts rum flavoring

Directions

PUDDING: Preheat oven to 350℉ (180℃). Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 51145% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 445mg 19%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 14%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 10%
Calcium 25% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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