Banana Bread Pudding

Name: Banana Bread Pudding
Total time: P1H30M
Yield: 8
Cuisine: Fusion
Ingredients: whole wheat bread; eggs; bananas; cinnamon; water; milk, sweetened condensed; coconut; margarine; vanilla extract; salt; pecans; butter; brown sugar; cream; rum

Submitted by samkay

YIELD

8 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

Pudding

SLICES WHOLE WHEAT BREAD
torn into big cubes

LARGE EGGS

EACH BANANAS
ripe, mashed

TEASPOON CINNAMON

CUPS WATER
warm

OUNCES MILK, SWEETENED CONDENSED

CUP COCONUT
flaked or shredded *

TABLESPOONS MARGARINE
or butter, melted

TABLESPOONS VANILLA EXTRACT

TEASPOON SALT

CUP PECANS
chopped

Butter rum sauce

CUP BUTTER

CUP BROWN SUGAR
firmly packed *

CUP CREAM

TABLESPOONS RUM
or 1 ts rum flavoring

Directions

PUDDING: Preheat oven to 350℉ (180℃). Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup