Banana Banshee Supreme- part 1

Directions

Beat egg whites until very stiff; add ⅓ cup sugar to make a stiff meringue.

Set aside. In a large bowl, sift together the flour, baking powder, baking soda, and salt.

Make a well in the center of the dry ingredients and add the oil, bananas, ⅓ cup milk and vanilla; beat 1 min.

Add ⅓ cup milk and egg yolks; beat 1 min. Fold in meringue and nuts.

Pour into 2, 9 inch round, layer pans that have been well greased and floured. (May use a 9×13 pan) Bake at 350℉ (180℃) for 30 to 35 minutes for layers, 40 to 45 minutes for rectangle pan.

Remove from oven, cool in pans for 5 minutes, then turn out onto a rack to finish cooling.

When cool, split layers into 2 each so you have a total of 4 layers of cake.

Place 1st layer on serving platter and proceed with assembly. Directions continued part 2.