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Baked Chicken with Herbs

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Submitted by lem

YIELD

4 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 2.5
LB. LB. WHOLE CHICKEN *
2 3E+1
TABLESPOONS ML MARGARINE
or butter
2 3E+1
TABLESPOONS ML OLIVE OIL
or vegetable
¼ 59
CUP ML ONIONS
finely chopped
¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML MARJORAM
dried *
¼ 1.3
TEASPOON ML OREGANO
dried
2 2
CLOVES CLOVES GARLIC
finely chopped

Directions

Cut chicken into pieces; cut each breast half into halves and remove skin.

Heat margarine and oil in rectangular pan 13×9×2 inches in 375 oven until margarine is melted.

Stir in remaining ingredients except chicken.

Place chicken, meaty side down, in pan, turning to coat with herb mixture.

Cook uncovered 30 minutes.

Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 127 86% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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