Baby Spinach and Strawberry Salad with Maple Dressing
A refreshing summer salad that is made with fresh and seasonal vegetables and berries. Low in fat and calorie, but packed with goodness. Feel free to use blueberries, raspberries, or a combination of all three.
red wine vinegar
pure, or you can use sugar or brown sugar
olive oil, extra-virgin
or to taste
freshly ground to taste
freshly sliced, about 2 1/2 cups
scallions, spring or green onions
sliced, green part only
chopped and toasted
Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl. Add spinach, strawberries and green onions, toss to coat.
Divide the salad among 4 plates and top with toasted walnuts. Serve.