Awesome Fish pie
Awesome Fish pie recipe 11
11
Ingredients
| 700 | grams |
haddock
smoked |
|
| 2 | each |
onions
chopped |
* |
| 600 | millilitres |
milk
whole fat |
|
| 1 | each |
bay leaves
|
* |
| 10 | each |
black peppercorns
|
* |
| 110 | grams |
butter
with extra for topping |
|
| 50 | grams |
all-purpose flour
|
|
| 4 | large |
eggs
hardboiled, shelled and halved |
|
| 1 | bunch |
parsley leaves
flat-leaf, chopped |
|
| 200 | grams |
peas, frozen
|
* |
| 90 | ml |
bread crumbs
|
Directions
Haddock, onions, milk, bay leaf and peppercorns in saucepan. Bring slowly to the boil and poach fish for 5 mins. Remove fish from liquid.
Melt butter in a seperate saucepan and whisk in the flour. Strain milk from fish and gradually stir into the roux. Bring to a simmer and cook for 5 minutes stirring all the time. Season.
Break fish into large chunks and place in shallow oven dish. Add hardboiled eggs, parsley and peas. Pour the sauce on top.
Scatter over breadcrumds and dot with butter. Bake in oven at 350℉ (180℃) F for 30/40 minutes until brown and bubbling.
