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Autumn Pumpkin Bread

 
Autumn Pumpkin Bread
22

Quick to make pumpkin bread; yield 2 loaves

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

60

min

 

Ingredients

10 ounces pumpkin
pureed, canned
2 large eggs
cup vegetable oil
½ cup water
1 cup sugar
1 cup brown sugar
(just shy of a full cup)
*
2 ½ cups all-purpose flour
1 ½ teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
ground
*
½ teaspoon cloves
ground
1 x chocolate chips
as needed
*
1 x cranberries, dried
as needed
*
1 x nuts
as needed
*

Directions

Preheat oven to 350℉ (180℃).

Prepare two loaf pans with flour or floured spray.

Blend together pumpkin, eggs, oil, water and sugars.

In separate bowl, mix all dry ingredients.

Slowly blend dry ingredients into wet.

Gently stir in any mix-ins. Pour evenly into pans.

Bake 40 to 50 minutes until toothpick comes out clean when inserted into middle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 34542% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 335mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 94% Vitamin C 2%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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