Asian Chicken & Cabbage

Name: Asian Chicken and Cabbage
Yield: 8
Cuisine: Asian
Ingredients: hoisin sauce; garlic; ginger; chicken breast halves, boneless, skinless; nonstick cooking spray; vegetable oil; onions; coleslaw; sesame oil; salt; black pepper

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Yield

8 servings

Prep

8 min

Cook

10 min

Ready

18 min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	hoisin sauce
1	teaspoon	garlic bottled minced
1	teaspoon	ginger bottled ground fresh (such as Spice World)
4	pounds	chicken breast halves, boneless, skinless
		nonstick cooking spray	*
1	teaspoon	vegetable oil
½	cup	onions chopped
4	cups	coleslaw	*
1	teaspoon	sesame oil dark
½	teaspoon	salt
½	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	hoisin sauce
5	ml	garlic bottled minced
5	ml	ginger bottled ground fresh (such as Spice World)
115.6	ml/g	chicken breast halves, boneless, skinless
1	x	nonstick cooking spray	*
5	ml	vegetable oil
118	ml	onions chopped
946	ml	coleslaw	*
5	ml	sesame oil dark
2.5	ml	salt
2.5	ml	black pepper

Directions

Preheat broiler. Combine first 3 ingredients; spread evenly over both sides of chicken.

Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; sauté 2 minutes. Add coleslaw; sauté 1 minute or until coleslaw begins to wilt.

Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.