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Artichoke Quiche

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Recipe

 

Yield

1 quiche

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package artichoke hearts
frozen
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1 can artichoke hearts
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2 large eggs
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¼ teaspoon tarragon leaves
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¼ teaspoon nutmeg
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½ teaspoon salt
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1 ½ tablespoons butter
melted
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½ tablespoon all-purpose flour
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1 cup light cream (half&half)
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½ pound swiss cheese
sliced
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
1 package artichoke hearts
frozen
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1 can artichoke hearts
* Camera
2 large eggs
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1.3 ml tarragon leaves
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1.3 ml nutmeg
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2.5 ml salt
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23 ml butter
melted
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7.5 ml all-purpose flour
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237 ml light cream (half&half)
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226.8 g swiss cheese
sliced
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1 each pie shell (9 inch)
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Directions

Layer hearts (break apart) and cheese slices in raw pie crust.

There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.

Beat and pour remaining ingredients over top. Bake at 375℉ (190℃). for 40 minutes until top is browned.

Let set for several minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 53367% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 698mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 1%
Calcium 53% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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