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Artichoke Quiche

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Submitted by karensue

YIELD

1 quiche

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE ARTICHOKE HEARTS
frozen *
1 1
CAN CAN ARTICHOKE HEARTS *
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML TARRAGON LEAVES
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
melted
½ 7.5
TABLESPOON ML ALL-PURPOSE FLOUR
½ 226.8
POUND G SWISS CHEESE
sliced
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Layer hearts (break apart) and cheese slices in raw pie crust.

There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.

Beat and pour remaining ingredients over top. Bake at 375℉ (190℃). for 40 minutes until top is browned.

Let set for several minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 533 67% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 698mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 1%
Calcium 53% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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