Artichoke Quiche
Yield
1 quichePrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
artichoke hearts
frozen |
*
|
| 1 | can |
artichoke hearts
|
*
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
tarragon leaves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
butter
melted |
|
| ½ | tablespoon |
all-purpose flour
|
|
| 1 | cup |
light cream (half&half)
|
|
| ½ | pound |
swiss cheese
sliced |
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
artichoke hearts
frozen |
*
|
| 1 | can |
artichoke hearts
|
*
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
tarragon leaves
|
|
| 1.3 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 23 | ml |
butter
melted |
|
| 7.5 | ml |
all-purpose flour
|
|
| 237 | ml |
light cream (half&half)
|
|
| 226.8 | g |
swiss cheese
sliced |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Layer hearts (break apart) and cheese slices in raw pie crust.
There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.
Beat and pour remaining ingredients over top. Bake at 375℉ (190℃). for 40 minutes until top is browned.
Let set for several minutes before cutting.
