This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Directions
Set oven to broil. Lightly coat a large broiler pan with cooking spray.
Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.
Broil 2 minutes per side.
Remove pan from oven; set oven to 450°F.
Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.
Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.
Bake until Parmesan turns golden, about 8 minutes.
Sprinkle with fresh oregano and serve.
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