Applesauce Snack Cake
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
| ¾ | cup |
applesauce
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
| 177 | ml |
applesauce
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 325℉ (160℃).
Pour cake mix into an ungreased 8 or 9 inch square baking pan; set aside.
In a small bowl combine egg, oil, applesauce, cinnamon, allspice and cloves, beating with a fork to blend.
Stir into cake mix until smooth and blended.
Stir in nuts and raisins.
Bake 35 to 45 minutes, until wooden pick inserted in center, comes out clean.
Cool on rack.
