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Applesauce Cake (Dried Apples)

 
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90

Applesauce Cake (Dried Apples) recipe

Yield

18

servings

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free, High Fiber
 

Ingredients

¼ cup butter, unsalted
½ cup honey
2 large eggs
2 tablespoons water
warm
1 cup apples
dried, pureed in, blender with 1/2 c. warm, water
*
2 ½ cups whole-wheat pastry flour
½ cup cornstarch
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
1 cup raisins, seedless
optional
1 cup walnuts
chopped, optional
1 x flax seeds
for sprinkling, optional
*

Directions

Blend butter and honey well.

Add eggs, water, and apples. Sift together flour, cornstarch, soda, cinnamon, nutmeg and cloves into first mixture.

Blend well.

Add raisins and walnuts if desired. Pour into 3 4½ x 4½ x 4½ inch loaf pans which have been buttered and lined with brown paper.

Bake at 325℉ (160℃). for 45 minutes. Cut into slices, and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 94232% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 184mg 8%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 22%
Sugars g
Protein 38g
Vitamin A 10% Vitamin C 3%
Calcium 8% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

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