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Applesauce Cake (Dried Apples)

Applesauce Cake (Dried Apples)

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Submitted by Martha Denton

Applesauce Cake (Dried Apples) recipe

YIELD

18 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

¼ 59
½ 118
CUP ML HONEY
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML WATER
warm
1 237
CUP ML APPLES
dried, pureed in, blender with 1/2 c. warm, water *
2 ½ 591
½ 118
CUP ML CORNSTARCH
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
1 237
CUP ML RAISINS, SEEDLESS
optional
1 237
CUP ML WALNUTS
chopped, optional
1 1
X X FLAX SEEDS
for sprinkling, optional *

Directions

Blend butter and honey well.

Add eggs, water, and apples. Sift together flour, cornstarch, soda, cinnamon, nutmeg and cloves into first mixture.

Blend well.

Add raisins and walnuts if desired. Pour into 3 4½ x 4½ x 4½ inch loaf pans which have been buttered and lined with brown paper.

Bake at 325℉ (160℃). for 45 minutes. Cut into slices, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 942 32% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 184mg 8%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 22%
Sugars g
Protein 38g
Vitamin A 10% Vitamin C 3%
Calcium 8% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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