Easy Strawberry Pie
Yield
1 piePrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
baked |
|
| 4 | cups |
strawberries
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
corn syrup, white (karo)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
baked |
|
| 946 | ml |
strawberries
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 45 | ml |
cornstarch
|
|
| 3E+1 | ml |
corn syrup, white (karo)
|
*
|
Directions
Boil together the sugar, water, cornstarch and syrup.
Cook until it starts to thicken.
Cool. When cool, add the strawberries and pour into the pie shell.
Refrigerate before serving.
