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Easy Strawberry Pie

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Submitted by abarba

YIELD

1 pie

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

9 9
INCH INCH PIE SHELL (9 INCH)
baked
4 946
CUPS ML STRAWBERRIES *
1 237
CUP ML SUGAR
1 237
CUP ML WATER
3 45
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML CORN SYRUP, WHITE (KARO) *

Directions

Boil together the sugar, water, cornstarch and syrup.

Cook until it starts to thicken.

Cool. When cool, add the strawberries and pour into the pie shell.

Refrigerate before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 1673 50% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1837mg 77%
Total Carbohydrate 65g 65%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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