Apple Walnut Crumb Muffins

Directions

Butter 12 muffin cups and sprinkle a litle wheat germ into each one.

Tap the muffin pan on all sides to spread the wheat germ around.

Preheat oven to 400℉ (200℃).

In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt.

Whisk the egg and brown sugar in a seperate bowl.

Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend.

When a few streaks of dry are still visible, fold in the grated apple and walnuts.

Divide the batter evenly among the muffin cups.

Scatter a good amount of crumb topping over each muffin and bake for 22 minutes.

Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot.