Apple Walnut Crumb Muffins
34
Apple Walnut Crumb Muffins recipe
Ingredients
| ½ | cup |
wheat germ
toasted |
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
brown sugar
lightly packed |
* |
| 1 ¼ | cups |
milk
|
|
| ¼ | cup |
butter, unsalted
melted |
|
| 1 | large |
apples
peeled, cored, grated |
* |
| 1 | cup |
walnuts
chopped |
|
| 1 ½ | cups |
rolled oats
and brown sugar, crumbs |
Directions
Butter 12 muffin cups and sprinkle a litle wheat germ into each one.
Tap the muffin pan on all sides to spread the wheat germ around.
Preheat oven to 400℉ (200℃).
In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt.
Whisk the egg and brown sugar in a seperate bowl.
Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend.
When a few streaks of dry are still visible, fold in the grated apple and walnuts.
Divide the batter evenly among the muffin cups.
Scatter a good amount of crumb topping over each muffin and bake for 22 minutes.
Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot.
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 86041% of calories from fat
% Daily Value *
Total Fat 39g
60%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 89mg
30%
Sodium 351mg
15%
Total Carbohydrate
34g
34%
Dietary Fiber 12g
50%
Sugars g
Protein
63g
Vitamin A 12%
•
Vitamin C 2%
Calcium 24%
•
Iron 46%
* based on a 2,000 calorie diet
How is this calculated?
