Apple Walnut Crumb Muffins
Apple Walnut Crumb Muffins recipe
unbleached all-purpose flour
peeled, cored, grated
and brown sugar, crumbs
Butter 12 muffin cups and sprinkle a litle wheat germ into each one.
Tap the muffin pan on all sides to spread the wheat germ around.
Preheat oven to 400℉ (200℃).
In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt.
Whisk the egg and brown sugar in a seperate bowl.
Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend.
When a few streaks of dry are still visible, fold in the grated apple and walnuts.
Divide the batter evenly among the muffin cups.
Scatter a good amount of crumb topping over each muffin and bake for 22 minutes.
Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot.