Apple Walnut Crumb Muffins
Apple Walnut Crumb Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
wheat germ
toasted |
|
| 2 | cups | unbleached all-purpose flour |
|
| 1 | tablespoon | baking powder |
|
| 2 | teaspoons | cinnamon |
|
| ½ | teaspoon | salt |
|
| 1 | large | eggs |
|
| ½ | cup |
brown sugar
lightly packed |
*
|
| 1 ¼ | cups | milk |
|
| ¼ | cup |
butter, unsalted
melted |
|
| 1 | large |
apples
peeled, cored, grated |
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 ½ | cups |
rolled oats
and brown sugar, crumbs |
|
Trans-fat Free, High Fiber
Directions
Butter 12 muffin cups and sprinkle a litle wheat germ into each one.
Tap the muffin pan on all sides to spread the wheat germ around.
Preheat oven to 400℉ (200℃).
In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt.
Whisk the egg and brown sugar in a seperate bowl.
Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend.
When a few streaks of dry are still visible, fold in the grated apple and walnuts.
Divide the batter evenly among the muffin cups.
Scatter a good amount of crumb topping over each muffin and bake for 22 minutes.
Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot.
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