Apple Raisin Quick Bread
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch. 58
58
Ingredients
| ½ | cup |
vegetable oil
plus 2 teaspoons |
|
| 2 | large |
eggs
|
|
| 2 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
* |
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 ½ | cups |
apples
peeled tart, diced |
* |
| ⅓ | cup |
raisins, seedless
|
|
| ¼ | cup |
nuts
coated in 1-2 tablespoons flour, chopped |
Directions
Preheat oven to 325 degree.
Grease and flour a 9x5-inch loaf pan.
Beat oil, eggs, and vanilla together.
In a separate bowl, combine flour, sugars, cinnamon, salt, baking soda, cloves, and baking powder; beat into the egg mixture.
Stir in apples and raisins.
Pour into prepared loaf pan.
Sprinkle flour-coated nuts over batter.
Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing bread from the pan.
Cool completely on a wire rack.
adapted from tasteofhome. com
Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 15949% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 146mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
