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Apple Raisin Quick Bread

 

This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
23

Yield

16

servings

Prep

15

min

Cook

60

min

Ready

2

hrs

 

Ingredients

½ cup vegetable oil
plus 2 teaspoons
2 large eggs
2 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup brown sugar
*
½ cup sugar
1 teaspoon cinnamon
¾ teaspoon salt
¾ teaspoon baking soda
½ teaspoon cloves
ground
¼ teaspoon baking powder
*
1 ½ cups apples
peeled tart, diced
*
cup raisins, seedless
¼ cup nuts
coated in 1-2 tablespoons flour, chopped

Directions

Preheat oven to 325 degree.

Grease and flour a 9x5-inch loaf pan.

Beat oil, eggs, and vanilla together.

In a separate bowl, combine flour, sugars, cinnamon, salt, baking soda, cloves, and baking powder; beat into the egg mixture.

Stir in apples and raisins.

Pour into prepared loaf pan.

Sprinkle flour-coated nuts over batter.

Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing bread from the pan.

Cool completely on a wire rack.

adapted from tasteofhome. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 15949% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 146mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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