Apple Raisin Quick Bread
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch. 23
plus 2 teaspoons
peeled tart, diced
coated in 1-2 tablespoons flour, chopped
Preheat oven to 325 degree.
Grease and flour a 9x5-inch loaf pan.
Beat oil, eggs, and vanilla together.
In a separate bowl, combine flour, sugars, cinnamon, salt, baking soda, cloves, and baking powder; beat into the egg mixture.
Stir in apples and raisins.
Pour into prepared loaf pan.
Sprinkle flour-coated nuts over batter.
Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing bread from the pan.
Cool completely on a wire rack.
adapted from tasteofhome. com