Apple Pie-Topsy Turvy

Directions

In 9 inch pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan.

Arrange pecans over mixture in pan.

Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.

Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well.

Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.

Repeat with remaining apple slices and sugar mixture.

Top with second crust; seal and flute.

Cut slits in several places.

Bake at 425 degrees F. for 8 min. or until apples are tender and crust is golden brown.

Loosen edge of pie; carefully invert onto serving place.

Serve warm or cold with whipped cream.