Apple Pie That's Good for You
Yield
1 piePrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
ready made |
|
| 4 | cups |
apples
very green and sour, peeled, cored, thinly sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
granola
|
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
margarine
unsalted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
ready made |
|
| 946 | ml |
apples
very green and sour, peeled, cored, thinly sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
ground |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
granola
|
|
| 59 | ml |
raisins, seedless
|
|
| 15 | ml |
margarine
unsalted |
|
Directions
Preheat oven to 400.
In a glass mixing bowl, mixed the apples with the lemon juice, sugar, cinnamon, cloves, vanilla, granola and raisins.
Fill the unbaked pie shell with the apple mixture.
Dot top with margerine.
Place the pie in the oven and bake for 15 minutes.
Lower oven to 350 and bake another 20 to 25 minutes.
Remove pie from oven and let cool.
If desired, make a lattice topping for the pie.
