Apple-Oat Pancakes
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
rolled oats
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | cup |
apples
grated |
*
|
| ¼ | teaspoon |
vanilla extract
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
rolled oats
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 237 | ml |
apples
grated |
*
|
| 1.3 | ml |
vanilla extract
optional |
|
Directions
Mix together the rolled oats, flour, baking powder and cinnamon.
Beat in the eggs and the milk (or apple juice).
Add the grated apple.
Mix well.
Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet.
Using a spatula, spread the batter out to a thickness of about ⅓ of an inch.
Cook over medium-high heat until bubbles appear and the surface begins to dry out.
Turn over and cook until done.
