Apple-Oat Pancakes

Directions

Mix together the rolled oats, flour, baking powder and cinnamon.

Beat in the eggs and the milk (or apple juice).

Add the grated apple.

Mix well.

Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet.

Using a spatula, spread the batter out to a thickness of about ⅓ of an inch.

Cook over medium-high heat until bubbles appear and the surface begins to dry out.

Turn over and cook until done.