Moosewood Fudge Brownies
Yield
1 batchPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
unsweetened chocolate
|
|
| ½ | pound |
butter
|
|
| 1 ¾ | cups |
brown sugar
|
*
|
| 5 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
unsweetened chocolate
|
|
| 226.8 | g |
butter
|
|
| 414 | ml |
brown sugar
|
*
|
| 5 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
Butter 9x13 pan. Preheat oven to 350℉ (180℃).
Gently melt the chocolate. Let it cool for about 10 mins.
Cream the butter and sugar in a medium sized bowl until light Add the eggs, one at a time, beating well after each. Stir in the vanilla. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly. Spread the batter into the prepared pan. Bake 20 to 25 minutes or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes if you can wait that long.
