Toffee Bar Dessert Cake
Yield
1 cakePrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
light, packed |
*
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | large |
eggs
|
|
| 1 | cup |
buttermilk
or milk |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
or less |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped, optional |
|
| 6 | each |
health bars
chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
light, packed |
*
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or margarine |
|
| 1 | large |
eggs
|
|
| 237 | ml |
buttermilk
or milk |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
or less |
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped, optional |
|
| 6 | each |
health bars
chopped |
* |
Directions
Combine sugar and flour; cut in margarine.
Reserve ⅔ to 1 cup of mixture.
Add egg buttermilk, soda, salt, and vanilla to remaining sugar mixture.
Pour into a greased 9x13 pan.
Top with reserved sugar mixture, nuts and heath bars.
Bake 350℉ (180℃). for 25 to 30 min
