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Apple Crumble Cake

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Submitted by jacqui02724

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
1 237
CUP ML BROWN SUGAR *
½ 118
¾ 177
CUP ML BUTTER
melted
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
6 6
EACH EACH APPLES
peeled, cored, slice

Directions

Combine flour, brown sugar, oats, and butter to form crumbled mixture.

Spread half of mixture in 9 x 13 inch pan.

Pat down.

Combine sugar, cornstarch, salt and water in saucepan.

Cook over moderate heat, stirring until thickened.

Add sliced apples and vanilla.

Stir to coat well.

Spread evenly over crumbly mixture in pan.

Top with remaining crumbs.

Bake in 350℉ (180℃) F oven for about one hour.

Try a scoop of vanilla ice cream on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 862 37% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 397mg 17%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 19%
Sugars g
Protein 16g
Vitamin A 23% Vitamin C 13%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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