Apple Crumble Cake
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
oats, quick cooking
|
|
| ¾ | cup |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | each |
apples
peeled, cored, slice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
oats, quick cooking
|
|
| 177 | ml |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 6 | each |
apples
peeled, cored, slice |
|
Directions
Combine flour, brown sugar, oats, and butter to form crumbled mixture.
Spread half of mixture in 9 x 13 inch pan.
Pat down.
Combine sugar, cornstarch, salt and water in saucepan.
Cook over moderate heat, stirring until thickened.
Add sliced apples and vanilla.
Stir to coat well.
Spread evenly over crumbly mixture in pan.
Top with remaining crumbs.
Bake in 350℉ (180℃) F oven for about one hour.
Try a scoop of vanilla ice cream on top.
