Apple Cake With Icing
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 3 | large |
eggs
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
|
|
| 3 | cups |
apples
cored, peeled, diced |
*
|
| Icing | |||
| 4 | ounces |
margarine
(1 cube) |
|
| 1 | cup |
brown sugar
packed |
*
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 3 | large |
eggs
|
|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
|
|
| 7.1E+2 | ml |
apples
cored, peeled, diced |
*
|
| Icing | |||
| 115.6 | ml/g |
margarine
(1 cube) |
|
| 237 | ml |
brown sugar
packed |
*
|
| 59 | ml |
milk
|
|
Directions
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350℉ (180℃). for 45 minutes or until cake tester comes out clean when inserted in center of cake.
Cook icing ingredients in small saucepan 2½ minutes and pour over warm cake.
