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Apple Butter Spice Muffins


Apple Butter Muffins recipe













Trans-fat Free, Good source of fiber


2 cups all-purpose flour
¾ cup brown sugar
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¾ cup apple butter
½ cup butter
or margarine, melted and cooled
¼ cup milk, skim
2 large eggs
lightly beaten
3 tablespoons honey
1 teaspoon vanilla extract
½ cup raisins, seedless


Preheat oven to 400℉ (200℃).

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).

Pour wet mixture into the inchwell inch of the dry ingredients and stir just to combine (10-15 strokes).

Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).

Bake 20 to 25 minutes, until cake tester comes out clean.

Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.

Do not let muffins cool completely in the tin.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 57841% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 540mg 23%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 17% Vitamin C 1%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?


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