Apple Butter Spice Muffins
Apple Butter Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ¾ | cup |
apple butter
|
*
|
| ½ | cup |
butter
or margarine, melted and cooled |
|
| ¼ | cup |
milk, skim
|
|
| 2 | large |
eggs
lightly beaten |
|
| 3 | tablespoons |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
|
*
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 177 | ml |
apple butter
|
*
|
| 118 | ml |
butter
or margarine, melted and cooled |
|
| 59 | ml |
milk, skim
|
|
| 2 | large |
eggs
lightly beaten |
|
| 45 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
optional |
|
Directions
Preheat oven to 400℉ (200℃).
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.
In smaller bowl, combine wet ingredients (the next 6 ingredients).
Pour wet mixture into the inchwell inch of the dry ingredients and stir just to combine (10-15 strokes).
Fold in raisins with as few strokes as possible.
Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
Bake 20 to 25 minutes, until cake tester comes out clean.
Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
Do not let muffins cool completely in the tin.
