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Anne And Bill's Apple Oatmeal Bread With Raisins

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Submitted by fussy

Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

½ 118
CUP ML ROLLED OATS
5/8 148
CUPS ML WATER
water
½ 118
CUP ML APPLESAUCE
unsweetened
2 ¾ 651
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 ½ 23
TABLESPOONS ML APPLESAUCE
⅓ 79
CUP ML RAISINS, SEEDLESS
1 5
TEASPOON ML CINNAMON
ground
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place in bread pan. Select light crust setting.

* not incl. in nutrient facts Arrow up button

Comments

Drew

I di d a search for a NO FLOUR recipe and this is what I got...LOL ... This calls for 2 3/4 cups flour...

Reply

 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 251 6% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 451mg 19%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 0% • Vitamin C 7%
Calcium 3% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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