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Angus Barn Chocolate Chess Pie

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Recipe

An very easy to make chocolate pie.

 

Yield

8 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 ounces butter
1 1/3 stick
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1 ½ ounces unsweetened chocolate
1 ½ squares
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1 ⅓ cups sugar
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3 large eggs
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teaspoon salt
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1 teaspoon vanilla extract
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1 each pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
150.7 g butter
1 1/3 stick
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1.5 squares unsweetened chocolate
1 ½ squares
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315 ml sugar
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3 large eggs
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1.7 ml salt
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5 ml vanilla extract
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1 each pie shell (9 inch)
unbaked
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Directions

Melt butter and chocolate squares in a bowl over boiling water (or double-boiler).

Mix the sugar, eggs, salt and vanilla together; add to chocolate mixture.

Transfer into a prepared pie shell and bake at 375℉ (190℃) for about 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 40057% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 336mg 14%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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