Angus Barn Chocolate Chess Pie
An very easy to make chocolate pie.
Yield
8 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
butter
1 1/3 stick |
|
| 1 ½ | ounces |
unsweetened chocolate
1 ½ squares |
|
| 1 ⅓ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| ⅓ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 150.7 | g |
butter
1 1/3 stick |
|
| 1.5 | squares |
unsweetened chocolate
1 ½ squares |
|
| 315 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 1.7 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Melt butter and chocolate squares in a bowl over boiling water (or double-boiler).
Mix the sugar, eggs, salt and vanilla together; add to chocolate mixture.
Transfer into a prepared pie shell and bake at 375℉ (190℃) for about 35 minutes.
