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Beef Rolls

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Submitted by appledumplin

YIELD

4 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

4 4
EACH EACH ROLL STEAKS
about 6 ounces each *
2 1E+1
TEASPOONS ML DIJON MUSTARD
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
EACH EACH PICKLES, DILL
cut into long strips
2 57.8
OUNCES ML/G SALT PORK
** or
2 2
SLICES SLICES BACON
or salt pork, cut into long strips
1 1
LARGE LARGE ONIONS
chopped
¼ 59
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML BEEF STOCK
hot
4 4
EACH EACH PEPPERCORNS *
½ 0.5
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML CORNSTARCH

Directions

Lay steaks on a flat surface.

Spread each with mustard; sprinkle with salt and pepper.

Divide pickles, salt pork (or bacon), and onion among the steaks equally.

Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread.

Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.

Pour in hot beef broth, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 20 minutes.

Remove beef rolls, discard clamps, and arrange on a preheated platter.

Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.

Boil until gravy is thick and bubbly.

Correct seasonings and serve separately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 285 85% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1080mg 45%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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