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Apple Duff


Saved in 5 recipe boxes and 6 cookbooks

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free
 

Ingredients

4 large apples
sweet dessert, not tart
*
2 ounces brown sugar
2 ounces raisins, seedless
1 x cinnamon
to taste
*
1 large eggs
beaten
½ pint heavy whipping cream
whipped
*
12 ounces puff pastry
* not incl. in nutrient facts

Directions

Preheat the oven to 400℉ (200℃).

Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.

First published: last updated: 2015-03-27

Comments

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 54655% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 235mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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