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Anastasia's Whole Wheat Zucchini-Banana Bread

 
Anastasia's Whole Wheat Zucchini-Banana Bread
137

:)

Yield

24

servings

Prep

15

min

Cook

60

min

Ready

75

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
1 cup applesauce
2 teaspoons vanilla extract
1 cup sugar
3 tablespoons maple syrup
(pure)
2 cups zucchini
grated
1 small bananas
soft, mashed
1 cup all-purpose flour
2 cups whole-wheat flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon salt
½ teaspoon nutmeg
½ cup nuts
chopped
3 tablespoons sour cream, light
optional but lends more moist taste

Directions

Beat eggs.

Add the applesauce, vanilla, sugar, maple syrup, zucchini and banana.

Mix together well and add remaining ingredients.

Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.

Makes two loaves.

 

* not incl. in nutrient facts

Reviews

+2

about 6 years

I make a banana bread recipe very similar in nature to this one and it is super delicious!

+2

about 6 years

love it!

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 12817% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 100mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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