Search
by Ingredient

Shrimp with Cornmeal Pancakes

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

25 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each poblano peppers
* Camera
2 each tomatoes
Camera
1 each onions
quartered
Camera
1 clove garlic
Camera
¼ cup white wine
dry
* Camera
1 teaspoon sugar
Camera
¼ teaspoon salt
Camera
teaspoon red pepper flakes
Camera
½ cup sour cream
Camera
1 pound shrimp
cooked
Camera
Pancakes
2 large eggs
Camera
1 cup cornmeal
Camera
¼ cup unbleached all-purpose flour
Camera
2 cups buttermilk
Camera
¼ cup margarine
Camera
2 teaspoons baking powder
Camera
1 teaspoon baking soda
Camera

Ingredients

Amount Measure Ingredient Features
3 each poblano peppers
* Camera
2 each tomatoes
Camera
1 each onions
quartered
Camera
1 clove garlic
Camera
59 ml white wine
dry
* Camera
5 ml sugar
Camera
1.3 ml salt
Camera
0.6 ml red pepper flakes
Camera
118 ml sour cream
Camera
453.6 g shrimp
cooked
Camera
Pancakes
2 large eggs
Camera
237 ml cornmeal
Camera
59 ml unbleached all-purpose flour
Camera
473 ml buttermilk
Camera
59 ml margarine
Camera
1E+1 ml baking powder
Camera
5 ml baking soda
Camera

Directions

Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth.

Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper.

Heat to boiling; reduce the heat to low.

Cook uncovered, stirring occasionally, until thickened, about 15 minutes.

Stir in sour cream and shrimp; heat just until hot.

Spoon over Cornmeal Pancakes and top with the shredded cheese.

CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth.

For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle.

Cook until pancakes are dry around the edges and turn and cook the other side until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 35040% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 591mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 48g
Vitamin A 23% Vitamin C 16%
Calcium 20% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe