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Anastasia's Whole Wheat Zucchini-Banana Bread

Anastasia's Whole Wheat Zucchini-Banana Bread

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Submitted by Stacy W

:)

YIELD

24 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML APPLESAUCE
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML MAPLE SYRUP
(pure)
2 473
CUPS ML ZUCCHINI
grated
1 1
SMALL SMALL BANANAS
soft, mashed
1 237
2 473
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML NUTS
chopped
3 45
TABLESPOONS ML SOUR CREAM, LIGHT
optional but lends more moist taste

Directions

Beat eggs.

Add the applesauce, vanilla, sugar, maple syrup, zucchini and banana.

Mix together well and add remaining ingredients.

Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.

Makes two loaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 128 17% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 100mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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