Brown Sugar Berry Scones
Brown Sugar Scones recipe
Yield
16 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
or half whole wheat and half white flour |
|
| 2 ½ | teaspoon |
baking powder
|
|
| 1 | cup |
brown sugar
(not dark brown) |
*
|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
blueberries
fresh or frozen, or raisins |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
or half whole wheat and half white flour |
|
| 13 | ml |
baking powder
|
|
| 237 | ml |
brown sugar
(not dark brown) |
*
|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
blueberries
fresh or frozen, or raisins |
|
| 237 | ml |
milk
|
|
Directions
In a large bowl stir together flour, baking powder and sugar.
Cut in butter until the mixture is like coarse meal.
Mix raisins evenly through dry ingredients.
Add milk and stir until sticky dough forms.
Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about ¾ to 1 inch thick.
With a sharp knife, cut each dough circle into 6 wedges.
Place on ungreased baking sheets. Bake at 375℉ (190℃) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.
Note: Leave space between these since they tend to spread a little while baking.
