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Brown Sugar Berry Scones

 
104

Brown Sugar Scones recipe

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 cups all-purpose flour
or half whole wheat and half white flour
2 ½ teaspoon baking powder
1 cup brown sugar
(not dark brown)
*
1 cup butter
or margarine
1 cup blueberries
fresh or frozen, or raisins
1 cup milk

Directions

In a large bowl stir together flour, baking powder and sugar.

Cut in butter until the mixture is like coarse meal.

Mix raisins evenly through dry ingredients.

Add milk and stir until sticky dough forms.

Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about ¾ to 1 inch thick.

With a sharp knife, cut each dough circle into 6 wedges.

Place on ungreased baking sheets. Bake at 375℉ (190℃) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.

Note: Leave space between these since they tend to spread a little while baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 88749% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 359mg 15%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 31% Vitamin C 2%
Calcium 17% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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