Cheese Fondue
Yield
4 servingsPrep
9 minCook
6 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
and,cut in half |
|
| 1 | pound |
swiss cheese
shredded |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
a few grains |
*
|
| ¼ | teaspoon |
nutmeg
optional |
|
| 1 ½ | cups |
white wine
dry |
*
|
| 2 | tablespoons |
kirsch (cherry brandy)
optional |
*
|
| 1 | x |
french bread
cut in 1 inch cubes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
and,cut in half |
|
| 453.6 | g |
swiss cheese
shredded |
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
a few grains |
*
|
| 1.3 | ml |
nutmeg
optional |
|
| 355 | ml |
white wine
dry |
*
|
| 3E+1 | ml |
kirsch (cherry brandy)
optional |
*
|
| 1 | x |
french bread
cut in 1 inch cubes |
*
|
Directions
Rub the insides and bottom of a deep, 1½-quart heat- resistant, non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic.
Discard garlic.
Combine cheese, flour, salt, pepper and nutmeg in the prepared dish.
Add wine and mix well.
Heat, covered, in Microwave Oven 6 minutes stirring during last half of cooking time.
If cheese is not completely melted, heat an additional 30 to 60 seconds.
If desired, stir in kirsch.
Spear squares of French bread with fondue forks or regular forks and dip in fondue.
If necessary, fondue pot may be placed on a warmer stand over low heat or returned to Microwave Oven to reheat fondue.
